Menu

On arrival, enjoy:

• a complimentary glass of sparkling wine or beer
• and a selection of hot and cold finger food

A sit-down two-course meal will be served from 6.00pm (alternate drop):

Entrée

• Crispy Asian beef salad
• Creamy garlic prawns on jasmine rice

Main

• Char grilled rib fillet with creamy mushroom sauce
• Lemon myrtle barramundi served with café de Paris butter

Vegetarian option - Greek salad (entree) and Vegetarian lasagna (main)

Finishing with:

• Tea and coffee station with individual chocolates