WIN1101 Grape and Wine Production (FOSCI)

Semester 1 (ONC)Toowoomba (EXT)Toowoomba

Units 1.0 (Food Science and Biotechnology) Band 6

Synopsis

This course provides an introduction to the history of grape growing and winemaking, trends in wine making and consumption, the structure and growth of the grapevine, grapevine propagation, diseases and pests, determination of grape ripeness and harvest, table wine production and fundamentals of wine analysis.