|
Course
|
Description
|
|
WBL8000
|
Workplace-based Portfolio |
|
WBL8001
|
Workplace-based Learning Plan |
|
WBL8002
|
Workplace-based Complementary |
|
WBL8010
|
Workplace-based Project (1 unit) |
|
WBL8020
|
Workplace-based Project (2 units) |
|
WBL8030
|
Workplace-based Project (3 units) |
|
WBL9001
|
Workplace-based Learning Plan (1 unit) |
|
WBL9002
|
Workplace-based Project 2 (1 unit) |
|
WBL9003
|
Workplace-based Project 3 (1 unit) |
|
WBL9004
|
Workplace-based Project 4 (1unit) |
|
WBL9005
|
Workplace-based Project 5 (1unit) |
|
WBL9006
|
Workplace-based Project 6 (1unit) |
|
WBL9007
|
Workplace-based Project 7 (1unit) |
|
WBL9008
|
Workplace-based Project 8 (1unit) |
|
WBL9009
|
Workplace-based Project 9 (1unit) |
|
WBL9010
|
Workplace-based Project 10 (1unit) |
|
WBL9011
|
Workplace-based Project 11 (1unit) |
|
WBL9012
|
Workplace-based Project 12 (1unit) |
|
WBL9013
|
Workplace-based Project 13 (1unit) |
|
WBL9014
|
Workplace-based Project 14 (1unit) |
|
WBL9015
|
Workplace-based Project 15 (1unit) |
|
WBL9016
|
Workplace-based Project 16 (1unit) |
|
WIN1101
|
Grape and Wine Production |
|
WIN2102
|
Wine Composition, Stability and Analysis |
|
WIN2201
|
Wine Analysis Practice |
|
WIN2202
|
Winemaking Practice 1 |
|
WIN2203
|
Viticultural Practice 1 |
|
WIN2204
|
Wine Biochemistry |
|
WIN2205
|
Viticultural Principles |
|
WIN2206
|
Wine Microbiology |
|
WIN3301
|
Sensory Analysis |
|
WIN3302
|
Viticultural Production |
|
WIN3303
|
Wine Production |
|
WIN3304
|
Viticultural Practice 2 |
|
WIN3305
|
Winemaking Practice 2 |
|
WIN3306
|
Sensory Analysis Practice |
