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The current and official versions of the course specifications are available on the web at http://www.usq.edu.au/course/specification/current.
Please consult the web for updates that may occur during the year.

WIN3306 Sensory Analysis Practice

Units : 1
Faculty or Section : Faculty of Sciences
School or Department : Biological & Physical Sciences
Version produced : 30 December 2013

Requisites

Pre-requisite: WIN3301

Synopsis

This course mainly comprises a compulsory, intensive 5 day residential school, and focuses on the development of appreciation of variety, region and vineyard and winery management on final wine sensorial appreciation. A major focus of this course is the recognition of wine faults. Students analyse different styles of wine from regions around the world. Students also gain insight and practical experience in the world of the wine show, being exposed to wine judging and wine show stewarding, and to the use of sensorial analysis for wine research. The experience in this course relates to elements of the theoretical courses WIN1101 (Grape and Wine Production), WIN2102 (Wine composition, stability and analysis), and WIN3301 (Sensory Analysis).

Course offers

Semester Mode Campus
Semester 1, 2012 On-campus Toowoomba