USQ LogoCourse specification
The current and official versions of the course specifications are available on the web at http://www.usq.edu.au/course/specification/current.
Please consult the web for updates that may occur during the year.

WIN2102 Wine Composition, Stability and Analysis

Units : 1
Faculty or Section : Faculty of Sciences
School or Department : Biological & Physical Sciences
Version produced : 19 April 2014

Requisites

Pre-requisite: WIN1101 and CHE1110

Synopsis

This course is aimed at providing an awareness of how chemistry can be used to interpret, unify and predict outcomes of winemaking actions. The course introduces the principles of acidity, buffering, chemical equilibria and oxidation in wine making. The course also considers measurement and control in winemaking, considerations for chemical analyses of wine, juice and wine acidity, sulphur dioxide in winemaking, oxidation and its management in grapes, juice and wine, chemistry of wine phenolic compounds and sensory components, and wine chemical stability issues.

Course offers

Semester Mode Campus
Semester 2, 2013 External