USQ LogoCourse specification
The current and official versions of the course specifications are available on the web at http://www.usq.edu.au/course/specification/current.
Please consult the web for updates that may occur during the year.

WIN3301 Sensory Analysis

Units : 1
Faculty or Section : Faculty of Sciences
School or Department : Biological & Physical Sciences
Version produced : 21 April 2014

Requisites

Pre-requisite: STA2300 and WIN1101

Synopsis

This course provides an introduction to physiological underpinning of sensory perception, principles of grape berry sensory analysis and sensory analysis of major wine types and styles, and consideration of wine faults. Students also gain insight into the roles and procedures of wine shows. The course also provides an introduction to issues of wine and health, including discussion of both positive and negative potential impacts of wine consumption.

Course offers

Semester Mode Campus
Semester 1, 2013 External