Entry requirements
Normal entry
- 4-year bachelor degree in education, or a 3-year bachelor degree plus 1 year of graduate study in education
Alternative entry
- Demonstrated qualifications and/or experience that might be considered equivalent to those required for normal entry
or
- 3-year bachelor degree of equivalent plus a minimum of 1 year relevant experience.
How to apply
Closing dates
Applying directly to USQ:
- Semester 2, 2013 - applications close Monday 1 July 2013
- Semester 3, 2013 - applications close Monday 28 October 2013
- Semester 1, 2014 - applications close Monday 17 February 2014.
Credit for previous study or work experience
You may be
eligible for credit if you have previously studied or have relevant work experience. This will help to reduce the number of courses that you need to study to finish your program.
Alternate pathways to university study
A number of other
pathways are also available if you haven’t been able to study previously or don’t meet the requirements for entry into your program of interest.
International entry requirements
Normal entry
- 4-year bachelor degree in education, or a 3-year bachelor degree plus 1 year of graduate study in education
Alternative entry
- Demonstrated qualifications and/or experience that might be considered equivalent to those required for normal entry
or
- 3-year bachelor degree of equivalent plus a minimum of 1 year relevant experience.
International how to apply
CRICOS code: 042226A
Closing dates
- Semester 2, 2013 - applications close Monday 1 July 2013
- Semester 3, 2013 - applications close Monday 28 October 2013
- Semester 1, 2014 - applications close Monday 17 February 2014.
International credit for previous study or work experience
If you have previously studied in your home country, you may be
eligible for credit to reduce the number of courses that you need to study to finish your program.
International alternate pathways to university study
Pathway programs are also available if you don’t meet the English entry requirements mentioned above.
