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Programs (degrees)
Courses (subjects)
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Courses offered in Biological and Physical Sciences

CourseExternal
(EXT)		Online
(ONL)		On-campus
(ONC)
BIO1101 Biology 1S1--
BIO1103 Pathology StudiesS1--
BIO1104 Medical Microbiology and Immunology 1S1--
BIO1203 Human Anatomy and PhysiologyS2, S3-S2
BIO2103 Biology 2S2--
BIO3620 Physiology and Pathophysiology 1S1--
BIO3630 Physiology and Pathophysiology 2S2--
CHE1110 Chemistry 1S1--
CHE2120 Chemistry 2S2-S2
CLI1110 Weather and ClimateS1--
CLI2201 Climate Change and VariabilityS2--
CLI3301 Climate and Environment Risk AssessmentS1--
CLI3302 Adaptation to Climate ChangeS2--
CLI8204 Global Environmental SystemsS1--
CLI8205 Climate and SustainabilityS2--
PHY1101 Astronomy 1S1--
PHY1104 Physics Concepts 1S1--
PHY1107 Astronomy 2S2--
PHY1911 Physics Concepts 2S2--
PHY2204 Astronomy and AstrophysicsS1--
PHY2206 Medical PhysicsS2--
REN1201 Environmental StudiesS1--
REN2200 Ecology for SustainabilityS1--
REN3301 Biodiversity and ConservationS2--
REN3302 Sustainable Resource UseS2--
REN8101 Environment, Society and SustainabilityS1--
REN8202 Conservation for Sustainable FuturesS2--
SCI1901 Science FundamentalsS2--
WIN1101 Grape and Wine ProductionS1--
WIN2102 Wine Composition, Stability and AnalysisS2--
WIN2201 Wine Analysis Practice--S3
WIN2203 Viticultural Practice 1--S1
WIN2204 Wine BiochemistryS2--
WIN2205 Viticultural PrinciplesS2--
WIN2206 Wine MicrobiologyS2--
WIN3301 Sensory AnalysisS1--
WIN3302 Viticultural ProductionS1--
WIN3303 Wine ProductionS1--
WIN3304 Viticultural and Winemaking Practice 2--S3
WIN3306 Sensory Analysis Practice--S1
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