Part 9 - Work Allocation, Hours of Work, Rest Pauses, Meal Breaks, Overtime, Shift Work

41.	Work Allocation
42.	Hours of Work (Professional Employees)
43.	Hours of Work (Foundation/Uniprep and/or English Language Teaching Employees)
44.	Principles of Academic Employee Availability
45.	Rest Pauses and Meal Breaks (Professional Employees)
	45.1 Rest Pauses
	45.2 Meal Breaks
46.	Overtime (Professional Employees)
47.	Shift Work (Professional Employees)