Weddings

Wedding package

• canapes on arrival
• your selection of entree served as an alternate drop
• your selection of main meal served as an alternate drop
• your selection of dessert served as an alternate drop
• wedding cake served
• tea/coffee served to guests
• tablecloths and napkins (excluding Bridal and Cake table).

Features

• Use of full venue (ie courtyard, bistro and air-conditioned function rooms)
• seating for 120 people (tables of 8)
• AV equipment (including built-in sound system, data projector and drop down screen/DVD)
• deck overlooking spring fed dam.

Note

Beverages and selection of meals to be discussed with Food and Beverage Training Manager

Cost

$65.00 per head

Menus

• Entree menu (PDF 44 KB)
• Mains menu (PDF 46 KB)
• Dessert menu (PDF 43KB).

Terms and conditions

A range of Terms and Conditions (PDF 42KB) should be adhered to when booking wedding packages.

Print Wedding package

Download the Wedding Package Information Brochure (PDF 70KB)