Industry Training

Cellar Door Training

An important part of the QCWT charter is to facilitate skill-deficit training for existing members of the workforce. To that end a range of short-course training programs are delivered by the College and its partners each year. Courses delivered include:

• Food Processing (Wine)
• Cellar Door Operations
• Responsible Service of Alcohol courses
• Safe Food Handling
• Food Safety Supervisor
• Coffee shop & Café
• Wine Tourism
• Vineyard pruning
• Wine processing
• Responsible Gaming Service
• Tractor & Equipment Operations
• Wine business
• Cellar Door Metrics
• Wine Analysis Workshop
• Viticulture conference
• Wine Grape Vine Nutrition Workshop
• Wine appreciation course
• Cooking classes.