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WIN3302 Viticultural Production

Units : 1
Faculty or Section : Faculty of Sciences
School or Department : Biological & Physical Sciences


Pre-requisite: WIN2205


Viticulture practices focuses on the practices involved in yield estimation and vineyard management throughout different times of the year, including pruning, irrigation and nutrition management, canopy and vineyard floor management and ripening and harvesting of quality fruit. It offers an in depth investigation into the issue of vineyard pest and disease management and the importance of monitoring and recordkeeping. Emerging vineyard technologies are introduced.

Course offers

Semester Mode Campus
Semester 1, 2011 External