|Faculty or Section :||Faculty of Health, Engineering and Sciences|
|School or Department :||School of Agric, Comp and Environ Sciences|
|Student contribution band :||Band 2|
|ASCED code :||050101 - Agricultural Science|
|Grading basis :||Graded|
|Version produced :||24 May 2019|
This course outlines the characteristics and growing approaches of the main plant species used in Australian farming systems. The characteristics of field crops, pasture plants and horticultural species are outlined. Land preparation, planting approaches, fertiliser use and irrigation systems are also detailed. The major biological threats to crop health are discussed including weeds, microbial diseases and insect and vertebrate pests. The impacts of cropping on environmental health are explored. The course finishes with an exploration of food security in the 21st century.