|Short Description:||Emerging Technologies in Agric|
|Faculty or Section :||Faculty of Health, Engineering and Sciences|
|School or Department :||School of Sciences|
|Student contribution band :||Band 2|
|ASCED code :||050101 - Agricultural Science|
|Grading basis :||Graded|
|Version produced :||4 June 2020|
The course begins by considering the historical effects of technological change on agriculture and on rural communities and the flow on effects to society as a whole. The contribution made to technological innovation by advances in our fundamental understanding of biological and physical sciences is discussed. Innovations arising from advances in genetics, crop protection, soil science; agricultural engineering and robotics, data collection and analysis, computer technologies and other fields will be surveyed. Students will have the opportunity to prepare two case studies of their choice.