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The current and official versions of the course specifications are available on the web at https://www.usq.edu.au/course/specification/current.
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ANT3010 Food and Culture

Short Description: Food and Culture
Units : 1
Faculty or Section : Faculty of Business, Education, Law and Arts
School or Department : School of Humanities & Communication
Student contribution band : Band 1
ASCED code : 090303 - Anthropology
Grading basis : Graded
Version produced : 4 June 2020

Synopsis

This course explores peoples' complex, colourful and passionate relationships with food. Students will examine how culture transforms food from a basic necessity into a rich diversity of cultural practices that underpin the fabric of social life, and explores how food is central to our understanding of ourselves. By studying what, where and how we eat, students will investigate culture as a central human attribute and explore how food is produced, prepared, distributed and disposed of in different and distinctive ways across the globe. These distinctive and diverse patterns of food production and consumption provide insights into key aspects of society including identity, kinship, class, gender, the body, health, ritual, enculturation, migration and globalisation.

Course offers

Semester Mode Campus
Semester 2, 2020 On-campus Toowoomba
Semester 2, 2020 Online
Date printed 4 June 2020