|Short Description:||Food Product Development|
|Faculty or Section :||Faculty of Health, Engineering and Sciences|
|School or Department :||School of Sciences|
|Student contribution band :||Band 2|
|ASCED code :||019905 - Food Science and Biotechnology|
|Grading basis :||Graded|
|Version produced :||1 June 2020|
This course will examine how new food products are developed for society using modern approaches and technologies. The course also focusses on how these methods can enhance existing food products in terms of their quality and health value.