|Short Description:||Wine Production Skills|
|Faculty or Section :||Faculty of Health, Engineering and Sciences|
|School or Department :||School of Sciences|
|Student contribution band :||Band 2|
|ASCED code :||019905 - Food Science and Biotechnology|
|Grading basis :||Pass/Not Pass|
|Version produced :||1 June 2020|
Assumed knowledge WIN1101 Grape and Wine Production
This course is delivered as a series of practical workshops led by industry professionals, allowing students to acquire career relevant skills in their chosen major. Topics addressed include hands-on vineyard management, wine production techniques, and business management skills.
This course comprises a number of small residential schools throughout the year held at Queensland College of Wine Tourism, Stanthorpe Queensland.
This course contains a mandatory residential school.
|Semester 1, 2020||External|