|Short Description:||Wine Production Placement|
|Faculty or Section :||Faculty of Health, Engineering and Sciences|
|School or Department :||School of Sciences|
|Student contribution band :||Band 2|
|ASCED code :||019905 - Food Science and Biotechnology|
|Grading basis :||Pass/Not Pass|
|Version produced :||29 October 2020|
This course provides students with an opportunity to gain relevant experience in a real life industry relevant to their major. Content will vary depending upon the workplace, allowing student to apply their learning to a variety of contexts. Students will be required to write a job application letter and curriculum vitae and to complete reflective diaries.
This course requires students to attend work placement of at least 15 days' duration. Students are required to find their own placement.