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WIN2210 Viticultural Principles and Production

Short Description: Viticultural Principles & Prod
Units : 1
Faculty or Section : Faculty of Health, Engineering and Sciences
School or Department : School of Sciences
Student contribution band : Band 2
ASCED code : 019905 - Food Science and Biotechnology
Grading basis : Graded


Pre-requisite: WIN1101


This course provides students with an in depth understanding of the annual grapevine growth cycle and the importance of this knowledge to vineyard management, the processes of vegetative and reproductive growth and berry flavour and aroma accumulation and the influence of climate on these processes. It then considers the practices involved in yield estimation and vineyard management throughout different times of the year, including pruning, irrigation and nutrition management, canopy and vineyard floor management and ripening and harvesting of quality fruit. It offers an in depth investigation into the issue of vineyard pest and disease management and the importance of monitoring and recordkeeping. Emerging vineyard technologies are introduced.

Course offers

Semester Mode Campus
Semester 2, 2021 Online
Date printed 1 December 2021