|Faculty or Section :||Faculty of Health, Engineering and Sciences|
|School or Department :||School of Agriculture and Environmental Science|
|Student contribution band :||Band 2|
|Grading basis :||Graded|
|Version produced :||17 May 2022|
Graduates working in the food industry require a knowledge of the multiple phases required to bring new food products into the marketplace. This course provides an overview of these key steps including; the ideation or decision stage, the market research stage, definition of the product parameters, the assemblage stage and the deployment of the product into the market place.
This course will examine how new food products are developed for society using modern approaches and technologies. The course also focusses on how these methods can enhance existing food products in terms of their quality and health value.
This course contains a highly recommended Residential School where students will be working with students from other courses, and will involve factory tours.