Courses offered in Sciences - Lab-Based 2020

Course	External (EXT)	Online (ONL)	On-campus (ONC)
BIO1100 Biology Concepts	-	S2	-
BIO1101 Biology 1	S1	-	-
BIO1103 Pathology Studies	-	S1	-
BIO1203 Human Anatomy and Physiology 1	S1, S3	-	S1
BIO2103 Biology 2	S2	-	-
BIO3107 Haematology 2	-	S1	S1
BIO3215 Clinical Biochemistry 2	-	S2	-
BIO3811 Food Product Development	-	S2	-
BIO3820 Food Microbiology	-	S1	-
CHE1110 Chemistry 1	S1	-	-
CHE2120 Chemistry 2	S2	-	S2
CLI1110 Weather and Climate	-	S1	-
CLI2201 Climate Change and Variability	-	S2	-
CLI3301 Climate and Environment Risk Assessment	-	S1	-
CLI3302 Adaptation to Climate Change	-	S2	-
CLI8001 Climate Risk	-	S1	-
CLI8204 Global Environmental Systems	-	S1	-
CLI8205 Climate and Sustainability	-	S2	-
PHY1101 Astronomy 1	-	S1	-
PHY1104 Physics 1	-	S1	-
PHY1107 Astronomy 2	-	S2	-
PHY1911 Physics 2	-	S2	-
PHY2206 Medical Physics	-	S2	-
PHY3305 Quantum Mechanics	-	S1	-
PHY3306 Solar and Stellar Astronomy	-	S1	-
REN1201 Environmental Studies	-	S1	-
REN3301 Biodiversity and Conservation	-	S2	-
REN3302 Sustainable Resource Use	-	S2	-
REN8101 Environment, Society and Sustainability	-	S1	-
REN8202 Conservation for Sustainable Futures	-	S2	-
REN8203 Sustainability Science	-	S2	-
SCI1901 Science Fundamentals	-	S1, S2	-
WIN1101 Grape and Wine Production	-	S1	-
WIN2210 Viticultural Principles and Production	-	S2	-
WIN2215 Wine Biochemistry and Microbiology	-	S2	-
WIN2220 Wine Production	-	S2	-